Thursday, September 1, 2011

The Long Awaited Popsicles

Long ago I promised the recipe for Berry Cheesecake popsicles that I adapted from the Canadian Publication, Chatelaine Magazine.

At long last I make good on my promise, and I know summer is fading fast, but surely there's still enough time left for one last good popsicle recipe.

12 Dixie cups
3/4 cup coarsely chopped graham crackers

I cup of 35% cream beaten in a bowl.

1/2 250g pkg of cream cheese also beaten in a separate bowl. 
With an added 1/4 cup of honey and tablespoon of lime juice.

2 cups of any kind of berries you like.

Fold in the whip cream and the graham cracker bits.

Spoon into the Dixie cups.

Insert popsicle sticks and freeze for about 3 hours. Rip the paper off and enjoy one last summer treat!



  1. WHAT?! These look delicious! They're straight up frozen cheesecake on a stick. Yum!

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  4. Great dessert! Thanks Ashley!



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